Salami in natural dam without garlic
The Duke of Berkshire®
Kind of meat
Charcuterie
Weight
+- 4,5 kg
Description
For our salami, we grind meat from the Duke of Berkshire pig® and mix in salt and fine herbs. After stuffing in natural casing, we lay the salamis to dry on beech and oak wood. You will notice the difference in taste!
![Salami in natural dam without garlic](https://images.prismic.io/theduke/5c0d43b2-9860-4496-b07d-58d7b3e7ea7e_salami.png?auto=compress,format&rect=89,76,1237,1237&w=1400&h=1400)
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The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
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