Salami in natural dam without garlic

The Duke of Berkshire®

Kind of meat



+- 4,5 kg


For our salami, we grind meat from the Duke of Berkshire pig® and mix in salt and fine herbs. After stuffing in natural casing, we lay the salamis to dry on beech and oak wood. You will notice the difference in taste!

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Salami in natural dam without garlic

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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