Loin

The Duke of Berkshire®

Kind of meat

Fresh meat

Weight

+- 2kg

Description

A tip for preparing this pig roast is to first sear it in a hot pan on the fatty side. The fat melts away from the meat, giving you plenty to fry the meat in. Cook further in the oven until done to your taste, making sure that the meat remains nice and pink.

View points of sale
Loin

Also try other products

Loin

The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.

Belly

The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

Keen to know:

  • In which supermarkets and butchers you can find The Duke of Berkshire®?
  • Which restaurants serve dishes with The Duke of Berkshire®?
  • In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?

Find a sales outlet near you