The Duke of Berkshire®

Kind of meat

Fresh meat


+- 3,5 kg


Known to many, this piece is also called the neck or pork loin. When people think of the blade, they think of chops, but did you know that you can also cook them whole? On the BBQ or simply in the oven, it makes a delicious roast. Slightly overcooked it? No problem, the blade or pork loin is perfectly suited to making delicious Pulled Pork!

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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