Filet pur

The Duke of Berkshire®

Kind of meat

Fresh meat


+- 500 g


Pork tenderloin is so tender is because it is not really worked, unlike other muscles. The tenderloin lies on the ribs of the back and has no function, which is why it is such an outstanding piece of meat.

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Filet pur

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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