Côte a l'os
The Duke of Berkshire®
Kind of meat
Fresh meat
Description
A beautiful piece of meat with a longer bone and a nice fatty edge. The fatty edge is best used for frying your meat. Melt a chunk of fat in a pan and fry your meat in it; this will make your meat taste even better. Season afterwards with coarse salt and pepper.
![Côte a l'os](https://images.prismic.io/theduke/6350fdac-9457-4f20-a8a5-deef09202437_Rib+Rack.png?auto=compress,format&rect=0,0,4000,2677&w=1400&h=937)
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The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
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