Cooked ham on the bone

The Duke of Berkshire®

Kind of meat



The ‘cobourg’ is the noblest part of the ham from The Duke of Berkshire®. It is injected with brine consisting of salt and a specific spice mix. It is then cooked in its own gravy, with the side bone still in. The meat has not been tumbled and has been traditionally smoked with beechwood.

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Cooked ham on the bone

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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