Loin
The Duke of Berkshire®
Kind of meat
Fresh meat
Weight
+- 2kg
Description
A tip for preparing this pig roast is to first sear it in a hot pan on the fatty side. The fat melts away from the meat, giving you plenty to fry the meat in. Cook further in the oven until done to your taste, making sure that the meat remains nice and pink.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
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