Cooked ham on the bone
The Duke of Berkshire®
Kind of meat
Charcuterie
Description
The ‘cobourg’ is the noblest part of the ham from The Duke of Berkshire®. It is injected with brine consisting of salt and a specific spice mix. It is then cooked in its own gravy, with the side bone still in. The meat has not been tumbled and has been traditionally smoked with beechwood.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
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