Rib-Rack

The Duke of Berkshire®

Kind of meat

Fresh meat

Weight

+- 5 kg

Description

Pig’s crowns from "The Duke of Berkshire®" are the perfect cut for showing off. Not only does it look fantastic, the meat is also buttery tender and melts on the tongue. Can be prepared in sections (Pork Côte a l'os) or as a whole.

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Rib-Rack

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Loin

The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

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Half pig

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Lean 70/30

The best minced meat comes from here.

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Belly

The belly of the pig is one of the tastiest cuts.

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The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

Keen to know:

  • In which supermarkets and butchers you can find The Duke of Berkshire®?
  • Which restaurants serve dishes with The Duke of Berkshire®?
  • In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?

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