Shoulder
The Duke of Berkshire®
Kind of meat
Fresh meat
Description
The shoulder is often used in minced meat by butchers, but so much more can be obtained from the shoulder. It can provide great roasting joints, or cater to the new trend of 'pulled pork'?
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
- Which restaurants serve dishes with The Duke of Berkshire®?
- In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?