Rillette
The Duke of Berkshire®
Kind of meat
Charcuterie
Description
The traditional recipe of the ‘home butcher’. The finest cuts from The Duke of Berkshire®, gently cooked in their own fat and covered with a layer of gelatine. Available in jars of 850 grams or small jars of 6x250 grams.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
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- In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?