Pork cheeks

The Duke of Berkshire®

Kind of meat

Fresh meat


The pork cheeks, which used to be considered as offal by the butcher, are now an exclusive product. On an entire pig, of course, there are only two of those small, tender cheeks. Pork cheek stew from The Duke of Berkshire® is a real winner!

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Pork cheeks

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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