Peasant pate

The Duke of Berkshire®

Kind of meat



2,8 kg 6x250 g


At first bite, you immediately taste the unique flavour of the oven-baked traditional farmhouse pate, The Duke of Berkshire®. This traditional pâté is delicious on a sandwich or as a snack with a tasty regional beer. Cheers!

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Peasant pate

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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