Leg

The Duke of Berkshire®

Kind of meat

Fresh meat

Description

This cut has blown in from the Netherlands, where it is very popular for use in dried ‘poothesp’, or you can take it apart completely and use the lean meat in various preparations.

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Leg

Also try other products

Loin

The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.

Belly

The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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