Leg
The Duke of Berkshire®
Kind of meat
Fresh meat
Description
This cut has blown in from the Netherlands, where it is very popular for use in dried ‘poothesp’, or you can take it apart completely and use the lean meat in various preparations.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
- Which restaurants serve dishes with The Duke of Berkshire®?
- In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?