Farmhouse malt
The Duke of Berkshire®
Kind of meat
Charcuterie
Weight
Description
Minced fat from around the groin of The Duke of Berkshire® is cooked for several hours whilst being constantly stirred. After cooking, the melted fat is sieved and cooled. During cooling, it is stirred frequently. At the right moment, when it is not too soft and not too hard, the salt is added and the pots are filled. The result is a homogeneous white unctuous mass. The use of Duke of Berkshire groin fat makes this ‘boerensmout’ deliciously creamy.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
- Which restaurants serve dishes with The Duke of Berkshire®?
- In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?