Salami in natural dam without garlic
The Duke of Berkshire®
Kind of meat
Charcuterie
Weight
+- 4,5 kg
Description
For our salami, we grind meat from the Duke of Berkshire pig® and mix in salt and fine herbs. After stuffing in natural casing, we lay the salamis to dry on beech and oak wood. You will notice the difference in taste!
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
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