Testimonials

“I've been waiting a long time for pork of such superior quality. The meat of The Duke of Berkshire is marvellously marbled, full of flavour and of a wonderful texture."

Chef Geert Van Hecke (De Karmeliet ***, Bruges)

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"I appreciate the outstanding flavours and particularly the succulence that this meat offers every time it is cooked”

Chef Peter Coucquyt (Kasteel Withof *, Brasschaat)

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“I am so thrilled about this meat, that I own two "Dukes". What excellent taste and texture!  I have never come across such pureness and flavour in so tender a pork.”

Chef Bart Desmidt (Bartholomeus *, Knokke)

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“The well-defined flavour of the pork, its red colouring, deliciously juicy, enhanced by a magnificent layer of intramuscular fat are the specificities of the Berkshire breed.”

Willem Asaert (Culinairy editor WeekendKnack)